BLUEFIN TUNA TARTARE- celery & apple juice vinaigrette, mustard oil
or

ASPARAGUS SOUP- goat cheese croquette, preserved lemon

WILD ARUGULA - citrus, hazelnuts, shaved ricotta salata, sherry vinaigrette

or

LITTLE GEM- shaved radishes, sourdough croutons, creamy parmesan dressing

PRIME BEEF FILET- scalloped Yukon Gold potatoes, roasted heirloom carrots, red wine sauce

or

ROASTED SALMON- brown butter potato puree, gold bar squash, basil, Taggiasca olives

or

POTATO GNOCCHI- Mattei’s garden herb pesto, zucchini, English peas, charred peppers, parmesan

FLOURLESS CHOCOLATE CAKE- Chantilly cream, orange & walnut crumble

or

GAVIOTA STRAWBERRIES-mascarpone cream, almond strussle, fig syrup